Sergio the chef in 1953 was followed by Romano then Daniele and now Saverio. And then another Harry’s chef, carrying on the tradition like a secret…
BANQUETING
Harry’s Style outside of Harry’s Bar
The cuisine and style of Harry’s Bar Florence in hotels, or at conference centers, banquet halls, or for special events in villas, palaces, castles or historic homes.
CONSULTING
More than just setting a table. Harry’s Bar Florence Banqueting means creating atmospheres and settings, with fine details and impeccable cuisine. Together, we will help you shape your event.
PLANNING
Choosing locations, providing the setting and ambience, setting up the space and proposing inventive ideas and solutions. Every event has the guarantee of the experience and unique style of Harry’s Bar.
CATERING
Menus created ad hoc by our chef, and a select staff to serve and deal with logistics. Ready for any occasion or necessity, formal, non-formal, innovative or strictly traditional events.
